Wine: MARQUES DE REINOSA BLANCO 2009. Bodega: Bodegas Marqués de Reinosa. Grape Varieties: 100% Viura. Alcohol: 13.0% vol. Ageing: Unoaked
General Notes: Delicate yellow colour with green tinges highlighting its youth and freshness. Grapes are meticuously hand-picked and then fermented at low temperatures to extract every flavour the Viura grape has to offer. A beautiful aperitif or cool accompaniment to any meal. Serve chilled between 8 to 10C.
Wine: OSCAR TOBIA BLANCO RESERVA 2003 Barrel Fermented. Bodega: Bodegas Tobia. Grape Varieties: 50% Malvasia, 50% Viura from vines over 40 years old. Alcohol: 12.5%. Ageing: Barrel fermentedthen aged for 7 months in American oak barricas prior to bottling.
General Notes: Clean, bright,
intense straw yellow colour. Nose of citrus and tropical fruits with
honey, complemented by caramel toffee and vanilla aromas. A new wave white wine from Rioja using an original blend of local white grape varieties, fermented in oak barrels prior to oak ageing. Silver medal winner in the Challenge internacional du vin at Bordeaux's Vinexpo 2003. Serve chilled between 8 and 10C.
General Notes: A delicious award winning Albarino with all the renowned citrus and floral characteristics this grape is known for. Temperature controlled fermentation is used to retain the optimum fruit flavours, giving a delightful, fresh and crisp taste. This wine can be easily drunk as an aperitif or with a table laden with seafood. Serve well chilled at 8-10C .
General Notes: Intensely aromatic with herbal notes giving way to fantastic green and exotic fruits. Crisp, dry and refreshing, it is perfect for summer drinking. One of Spain's best kept secrets, these superb wines from the Verdejo grape are at the vanguard of the country's white wine offering. Awarded Best Value White Wine in Ireland 2008.Serve well chilled between 8 and 10C.
D.O. CAVA
Wine: FAMILIA OLIVEDA BRUT-JOVE. Bodega: Familia Oliveda. Grape Varieties: Macabeo, Xarel-lo, Parellada. Alcohol: 11.5%. Ageing: Produced in the traditional manner, with fermentation and maturing in bottle for 12 months before release.
General Notes: An everyday drinking fizz, dry but packed with fruit, this is for enjoying spontaneously with friends and family as an aperitif, or perfect for BBQs in the summer months. Possibly even for a Buck’s Fizz or Black Velvet for that morning after remedy!
Wine: FAMILIA OLIVEDA BRUT GRAN RESERVA. Bodega: Familia Oliveda. Grape Varieties: 40% Macabeo, 30% Xarel-lo, 30% Parellada from vines over 40 years old. Alcohol: 11.5%. Ageing: Produced in the traditional manner, with fermentation and maturing in bottle for a minimum of 30 months before release. General Notes: A dry bubbly with great finesse due to its elongated time in bottle. The mouthfeel of the “mousse” when it hits the palate should be soft and forgiving. The perfect bottle to crack for a special occasion or celebration. Do not serve too cold as essential aromas and flavours will be lost. 6C – 8C is ideal.
